It is one of my favourites to make when I want to make my pork chops a little more fancy than just tossing it into the oven, and when I have a little more time on my hands. If you want a more involved pork chop recipe, I always go back to my Baked Breaded Pork Chops. Who says you can’t have a cheap homemade dinner that tastes good? 5Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. Roast in a 425 degree oven for 25 - 35 minutes, or until chops are cooked through. Place apples and onions in a roasting pan and place pork chops on top. ![]() Optional: Quick sear pork chops on a hot skillet. Pat the pork chops dry with a paper towel. Pour soy sauce into a large bowl and dip each pork chop, wetting all sides. In a separate shallow dish, add the herb-seasoned dry bread stuffing mix and crush to the desired consistency. In a shallow dish, mix the egg, milk, and pepper. I like pairing these pork chops with some steamed from frozen beans, as well as a baked potato. Preheat the oven to 425 degrees Fahrenheit and grease a baking dish with butter. ![]() Pair that with pork chops, which is the cheapest meat you can get in the grocery store (that is, in my grocery store at least) and you have yourself a super cheap and easy meal. All you need is:Īpart from the pork chops, this uses ingredients I already have in the pantry. These Oven Baked Pork Chops are super easy, and very inexpensive to make. Great for meal prep.Ĭheap and easy recipes are always what I lean towards most days.Įspecially now, in 2020, with so many people losing their jobs or having a lot less hours, I feel like a lot of you are leaning towards these types of recipes too.įor whatever the reason you are in search of a super cheap and easy meal, I have a recipe for you. Ready in 30 minutes, this makes the perfect weeknight dinner idea.
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